Riz basmati - SUNDARI
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الرمز الشريطي: 6111242680791 (EAN / EAN-13)
Packaging: 22 PAP
العلامات التجارية: SUNDARI
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Cereal grains, en:Rices, en:Aromatic rices, en:Indica rices, en:Long grain rices, en:Basmati rices
أصل المكونات: الهند
أماكن التصنيع أو التجهيز: Inde
بلدان بيع: المغرب
Matching with your preferences
Health
المكونات
Food processing
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مستوى معالجة الطعام غير معروف
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients Take a photo of the ingredients
التغذية
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نوعية غذائية جيدة جداً
⚠ ️تحذير: لم يتم تحديد كمية الفواكه والخضروات والمكسرات ، لا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 5
- البروتينات: 5 / 5 (قيمة: 8.2, القيمة التقريبية: 8.2)
- Fiber: 0 / 5 (قيمة: 0.6, القيمة التقريبية: 0.6)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 4
- الطاقة: 4 / 10 (قيمة: 1474, القيمة التقريبية: 1474)
- السكريات: 0 / 10 (قيمة: 0.3, القيمة التقريبية: 0.3)
- الدهون المشبعة: 0 / 10 (قيمة: 0.1, القيمة التقريبية: 0.1)
- صوديوم: 0 / 10 (قيمة: 40, القيمة التقريبية: 40)
تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.
الدرجة الغذائية: (4 - 5)
درجة الجودة الغذائية:
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مستويات المغذيات
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الدهون في كمية قليلة (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 18/100)
Atassnifate: Basmati rice, raw
Atassnifate: Basmati rice, raw
- PEF environmental score: 1.63 (the lower the score, the lower the impact)
- including impact on climate change: 4.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
96.7 %
Processing
0.0 %
Packaging
1.3 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الهند 100 %عالي
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قائمة المكونات المفقودة
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact غير معروف 22 PAP منخفض ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 12/100)
نتاج: Riz basmati - SUNDARI
Life cycle analysis score: 18
Sum of bonuses and maluses: -6
Final score: 12/100
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Carbon footprint
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Equal to driving 2.1 km in a petrol car
410 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.1 %
Processing
0.0 %
Packaging
6.5 %
Transportation
6.0 %
Distribution
0.5 %
Consumption
0.0 %
Packaging
Transportation
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أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الهند 100 %عالي
مصادر البيانات
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