Manyana - Alimani - 26g

التغذية

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  Nutri-Score not-applicable

  Not-applicable for the category: Spices

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  ⚠ ️Nutri-Score not applicable for this product category.

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    الدهون في كمية قليلة (1.43%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية قليلة (0.267%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية قليلة (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    ملح الطعام في كمية معتدلة (0.444%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E322 - ليسيثين
  • إضافي: E450
  • Almoukawinate: Emulsifier
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup
  • Almoukawinate: Hydrogenated fat

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Alimani anne e ble, sucre, matière grasse végétale hydrogénée, sirop de glucose, amidon de mais, cacao en poudre, sel, lait po coseram, poudr ammonium et de sodium, pyrophosphate de sodium, vanille en poudre, émulsifiant (lécithine de soja), arofmes autorisés, E Harina de trige eghidrogenado ninilla

  1. Alimani anne e ble -> fr:alimani-anne-e-ble - percent_min: 100 - percent_max: 100
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
  3. matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
  4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
  5. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
  6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
  8. lait po coseram -> fr:lait-po-coseram - percent_min: 0 - percent_max: 0
  9. poudr ammonium et de sodium -> fr:poudr-ammonium-et-de-sodium - percent_min: 0 - percent_max: 0
  10. pyrophosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
  11. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
  12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
  13. arofmes autorisés -> fr:arofmes-autorises - percent_min: 0 - percent_max: 0
  14. E Harina de trige eghidrogenado ninilla -> fr:e-harina-de-trige-eghidrogenado-ninilla - percent_min: 0 - percent_max: 0

أثار الكربون

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  التغليف	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

التغليف

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information

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Transportation

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  فرنسا	50 %	متوسط
  المغرب	50 %	متوسط