olives vertes provinciales – conserves oualili – 400 g

التغذية

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  Nutri-Score E

  Lower nutritional quality

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  ⚠ ️تحذير: المعلومات الغذائية ليست محددة. تم تقديرها من قائمة المكونات.

  ⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 57

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

  

  نقاط سلبية: 22/55

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    الطاقة

    1/10 points (457.74kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    السكريات

    0/15 points (2.67g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    الدهون المشبعة

    1/10 points (1.45g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    ملح

    20/20 points (12.41g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  نقاط إيجابية: 2/10

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    الألياف

    1/5 points (3.91g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    1/5 points (57.6%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    تفاصيل احتساب Nutri-Score

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    ⚠ ️تحذير: المعلومات الغذائية ليست محددة. تم تقديرها من قائمة المكونات.

    ⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 57

    لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    الدرجة الغذائية: 20 (22 - 2)

    درجة الجودة الغذائية: E

Food processing

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  Processed foods

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  Elements that indicate the product is in the en:3 - Processed foods group:

  • Almoukawinate: ملح

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

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  fr: Olives, eau, sel, feuille de laurier, fines herbes, citron, huile, e330

  1. Olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184 – percent_min: 12.5 – percent_max: 100
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
  3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 33.3333333333333
  4. feuille de laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 25
  5. fines herbes -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
  6. citron -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 16.6666666666667
  7. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143
  8. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

أثار الكربون

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  Equal to driving 0.5 km in a petrol car

  89 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	4.8 %
  Processing	0.0 %
  التغليف	55.8 %
  Transportation	34.4 %
  Distribution	4.2 %
  Consumption	0.7 %

التغليف

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information

  Take a photo of the recycling information

Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product