Milka Oreo Brownie - 100g
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الرمز الشريطي: 7622210953421 (EAN / EAN-13)
كمية: 100g
العلامات التجارية: Milka
الفئات: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates, en:Filled chocolates, en:Filled milk chocolates
التسميات، الشهادات، الجوائز:
en:Green Dot
بلدان بيع: المغرب, إسبانيا, en:Francia
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E322 - ليسيثين
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: مصل اللبن
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:Palm oil
Ingredients that contain palm oil: en:Palm, en:Palm kernel oil
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غير النباتية
Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder, en:Milkfat
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Whey powder, en:Flavouring
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
: Azúcar, grasas vegetales (palma, palmiste), manteca de cacao, cacao magro en polvo 8.5%, harina de TRIGO, pasta de cacao, LECHE desnatada en polvo, suero de LECHE en polvo, grasa de LECHE, jarabe de glucosa y fructosa, almidón de TRIGO, emulgente (lecitinas de SOJA), pasta de AVELLANA, gasificantes (e503, e501, e500), sal, aroma, corrector de acidez (e524)- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 74.5
- grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8.5 - percent_max: 41.5
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.25 - percent_max: 41.5
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20.75
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 8.5 - percent_max: 30.5
- cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.5
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.5
- LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.5
- suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.5
- grasa de LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.5
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.5
- almidón de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.27777777777778
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 7.45
- lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.45
- pasta de AVELLANA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.77272727272727
- gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 6.20833333333333
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.20833333333333
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10416666666667
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06944444444444
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.48
- e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
التغذية
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Bad nutritional quality
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 0
- البروتينات: 4 / 5 (قيمة: 6.7, القيمة التقريبية: 6.7)
- Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0.0107421875, القيمة التقريبية: 0)
نقاط سلبية: 27
- الطاقة: 6 / 10 (قيمة: 2310, القيمة التقريبية: 2310)
- السكريات: 9 / 10 (قيمة: 44, القيمة التقريبية: 44)
- الدهون المشبعة: 10 / 10 (قيمة: 20, القيمة التقريبية: 20)
- صوديوم: 2 / 10 (قيمة: 192, القيمة التقريبية: 192)
لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.
الدرجة الغذائية: (27 - 0)
درجة الجودة الغذائية:
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مستويات المغذيات
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الدهون في كمية عالية (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (44%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Atassnifate: Milk chocolate, filled
Atassnifate: Milk chocolate, filled
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
43.5 %
Processing
50.8 %
Packaging
1.3 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
نتاج: Milka Oreo Brownie - 100g
Life cycle analysis score: 38
Sum of bonuses and maluses: -30
Final score: 8/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
31.2 %
Processing
65.4 %
Packaging
0.8 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
مصادر البيانات
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