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Choco Break Goût chocolat - Carrefour - 400 g
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.
الرمز الشريطي:
3560071013707(EAN / EAN-13)
اسم شائع: Préparation en granulés pour boisson instantanée au cacao maigre source de vitamines (C, PP, B5, B6)
كمية: 400 g
التغليف: fr:pot : plastique
العلامات التجارية: Carrefour
الفئات: en:Beverages and beverages preparations, en:Beverages, en:Cocoa and its products, en:Beverage preparations, en:Cocoa and chocolate powders, en:Instant beverages, en:Instant chocolate powders, en:Sweetened beverages
التسميات، الشهادات، الجوائز:
en:No gluten, Green Dot, en:Made in Germany, fr:Goût choco
أصل المكونات: فرنسا
المنتج: Fabriqué en Allemagne par Krüger GmbH & Co. KG pour Interdis.
المتاجر: Carrefour, carrefour.fr
Matching with your preferences
الصحة
التغذية
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Nutri-Score UNKNOWN
حقائق غذائية مفقودة
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: الطاقه, الدهون, البروتين, دهن مشبع, الصوديوم, السكر
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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مستويات المغذيات
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الدهون في كمية معتدلة (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (78%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E322 - ليسيثين
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan status unknown
Unrecognized ingredients: فيتامين إي, فيتامين ب1, فيتامين ب1
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en:Vegetarian status unknown
Unrecognized ingredients: فيتامين إي, فيتامين ب1, فيتامين ب1
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تفاصيل تحليل المكونات
fr: Sucre, cacao maigre en poudre 21%, émulsifiant (lécithines), arôme, sel, vitamine C, vitamine PP (Niacine), vitamine E, vitamines, vitamine B5, Acide pantothénique, vitamine B6, vitamine B1 (Thiamine), vitamine B9 (Acide folique)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 51.4 - percent_max: 79
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 21 - percent: 21 - percent_max: 21
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 21
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
- Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.16
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- Acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.16
- Thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.16
- vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- Acide folique -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
البيئة
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Green-Score B
تأثير بيئي منخفض
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Atassnifate: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
Atassnifate: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
1.2 %
التغليف
11.6 %
Transportation
11.8 %
Distribution
3.5 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +4
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Pot Glass Recycle منخفض 1 Lid بلاستيك Recycle عالي 1 Seal بلاستيك Discard عالي
Green-Score for this product
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Impact for this product: B (Score: 62/100)
نتاج: Choco Break Goût chocolat - Carrefour - 400 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +8
Final score: 62/100
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أثار الكربون
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Equal to driving 0.8 km in a petrol car
146 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.0 %
Processing
0.8 %
التغليف
12.6 %
Transportation
13.7 %
Distribution
1.1 %
Consumption
0.7 %
التغليف
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Packaging with a medium impact
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Packaging parts
1 x Pot (Glass) - In contact with food
1 x Lid (بلاستيك)
1 x Seal (بلاستيك) - In contact with food
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Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
معلومات أخرى
معلومات أخرى: Accordez-vous une pause cacaotée avec une boisson gourmande qui vous accompagnera tout au long de la journée. 7 vitamines + calcium
التحضير: Versez 3 cuillères à soupe (environ 15 g) dans un grand bol. Ajoutez 20 cl de lait demi-écrémé chaud mais non bouillant ou froid. Mélangez jusqu'à complète dissolution des granulés.
شروط الحفظ: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le bocal après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant fin / N° lot : voir sur le couvercle.
خدمة العملاء: Interdis - TSA 91431 - 91343 MASSY Cedex - France
مصادر البيانات
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