KIRI CREME - 8 portions - 160 g
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Bel France.
الرمز الشريطي: 3073781115345 (EAN / EAN-13)
اسم شائع: Fromage fondu
كمية: 160 g
Packaging: en:Metal, en:Recyclable Metals, 41 ALU, en:Box, fr:Etui en carton, fr:Étui en carton
العلامات التجارية: Kiri
الفئات: منتجات`الألبان, الأطعمة المخمرة, en:Fermented milk products, جبن, en:Spreads, en:Salted spreads, en:Cheese spreads
أصل المكونات: فرنسا
المنتج: Fromageries Bel
أماكن التصنيع أو التجهيز: France
Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)
المتاجر: E.Leclerc
بلدان بيع: فرنسا, المغرب, سويسرا, fr:Frankreich
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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غير النباتية
Non-vegan ingredients: fr:lait-frais-pasteurise, قشدة, en:Milk proteins, en:Milk mineral concentrate
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: lait frais pasteurisé 53%, crème 32%, eau, protéines de lait, concentré des minéraux du lait, ferments lactiques, sel- lait frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 53 - percent: 53 - percent_max: 53
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 32 - percent: 32 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 15
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
التغذية
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Poor nutritional quality
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 5
- البروتينات: 5 / 5 (قيمة: 9, القيمة التقريبية: 9)
- Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 19
- الطاقة: 3 / 10 (قيمة: 1260, القيمة التقريبية: 1260)
- السكريات: 0 / 10 (قيمة: 2, القيمة التقريبية: 2)
- الدهون المشبعة: 10 / 10 (قيمة: 19.4, القيمة التقريبية: 19.4)
- صوديوم: 6 / 10 (قيمة: 600, القيمة التقريبية: 600)
تُحسب نقاط البروتينات إذ أن المنتج ينتدرج تحت فئة الجبن.
الدرجة الغذائية: (19 - 5)
درجة الجودة الغذائية:
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مستويات المغذيات
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الدهون في كمية عالية (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (19.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score B - تأثير بيئي منخفض
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Atassnifate: Uncured soft cheese, spreadable, around 25% fat, in a tub
Atassnifate: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +4
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Box Heavy aluminium Recycle متوسط Sleeve Cardboard منخفض
Eco-Score for this product
-
Impact for this product: B (Score: 65/100)
نتاج: KIRI CREME - 8 portions - 160 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +9
Final score: 65/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Box (41 ALU)
Sleeve (Cardboard)
-
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
معلومات أخرى
شروط الحفظ: A conserver au froid après achat
خدمة العملاء: BEL, BP 114 - 92151 SURESNES CEDEX ? France
مصادر البيانات
الشركة المصنعة Bel France تستخدم Equadis لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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التعديل الأخير لصفحة المنتج على بواسطة org-bel-france.
تم تحرير صفحة المنتج أيضا بواسطة botacats, date-limite-app, ecoscore-impact-estimator, floriane-03, inf, jujumartin84, louisea, mgenco, mmerly, off.2e50ca38-b64a-4c6c-883f-8a552cde0ac5, openfoodfacts-contributors, org-groupe-bel, packbot, pdeltour, quechoisir, roboto-app, scanbot, teolemon, yuka.WC9FdU5xVVFoOFlEcDhZc29DTDIvYzUxeXBQM1dGS09OTW9VSWc9PQ, yuka.WDdvQUVZQVlsOEliaC9ZMTB6all4c0I3NFptV2NEcXZLT280SUE9PQ, yuka.YlpFeE9aWXJ2Y3NUd3NJRzdBakt4dFIwMmNDemZqK2VFdE5QSVE9PQ.