crème fraîche Chergui - 200 g

Food products are classified into 4 groups according to their degree of processing:

1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

1. Creme issue exclusivement de lait frais Service consommateur -> fr:creme-issue-exclusivement-de-lait-frais-service-consommateur - percent_min: 11.1111111111111 - percent_max: 100
   1. chergui@domaines.co.ma Société laitière CHERGUI Domaine Douiet -> fr:chergui-domaines-co-ma-societe-laitiere-chergui-domaine-douiet - percent_min: 11.1111111111111 - percent_max: 100
2. Km12 -> fr:km12 - percent_min: 0 - percent_max: 50
3. route Sidi Kacem -> fr:route-sidi-kacem - percent_min: 0 - percent_max: 33.3333333333333
4. Doulet -> fr:doulet - percent_min: 0 - percent_max: 25
5. Fès -> fr:fes - percent_min: 0 - percent_max: 20
6. Maroc chergui@domaines.co.ma -> fr:maroc-chergui-domaines-co-ma - percent_min: 0 - percent_max: 16.6666666666667
   1. igimll ins شركة الشرگي ل لمنتوجات الحليبية ضبعة الضوبات -> fr:igimll-ins-شركة-الشرگي-ل-لمنتوجات-الحليبية-ضبعة-الضوبات - percent_min: 0 - percent_max: 16.6666666666667
7. كلم 12 طريق سيدي قاسم الضوبات -> fr:كلم-12-طريق-سيدي-قاسم-الضوبات - percent_min: 0 - percent_max: 14.2857142857143
8. فاس المغرب LPL.10.5.18 -> fr:فاس-المغرب-lpl-10-5-18 - percent_min: 0 - percent_max: 12.5
   1. 5 N d'agrément sanitaire -> fr:5-n-d-agrement-sanitaire - percent_min: 0 - percent_max: 12.5
9. LPL.70.5.18 -> fr:lpl-70-5-18 - percent_min: 0 - percent_max: 11.1111111111111

→ معرفة المزيد عن Nutri-Score