Bind Chocolat - 150 g

المكونات

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  28 ingredients

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  : Mik Chocolate (50%M(Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Barley Malt Extract Emuifer (Sunfiower Lecithin), Flavoring (Vanilla)). Dark Chocolate (50%)(Sugar, Cocoa Mass, Cocos Butter, Cocos Powder, Emulsifer (Sunfiower Lecithin) Flavoring (Vanillal). Dry Cocoa Solids at least 35%, Dry Milk Solids at least 25 % in Milk Chocolate. Dry Cocoa Solids at least 62% in Dark Chocolete ALLERGEN WARNING: It contains milk product and gluten. May contains trace amounts of pistachio, almond, hazelnut and sesame.

  المواد المسببة للحساسية: حليبب

  آثار: غلوتين, حليبب, بندقة

التغذية

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

  نقاط إيجابية: 1

  • البروتينات: 4 / 5 (قيمة: 7, القيمة التقريبية: 7)
  • Fiber: 1 / 5 (قيمة: 1, القيمة التقريبية: 1)
  • الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

  نقاط سلبية: 27

  • الطاقة: 7 / 10 (قيمة: 2390, القيمة التقريبية: 2390)
  • السكريات: 10 / 10 (قيمة: 50, القيمة التقريبية: 50)
  • الدهون المشبعة: 10 / 10 (قيمة: 20, القيمة التقريبية: 20)
  • صوديوم: 0 / 10 (قيمة: 32.8, القيمة التقريبية: 32.8)

  لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

  الدرجة الغذائية: (27 - 1)

  درجة الجودة الغذائية:

  → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    الدهون في كمية عالية (37%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية عالية (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية عالية (50%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    ملح الطعام في كمية قليلة (0.082%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts