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Pesto alla Genovese - Barilla - 190 g e

Pesto alla Genovese - Barilla - 190 g e

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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة BARILLA FRANCE SA.

الرمز الشريطي: 8076809513753 (EAN / EAN-13)

اسم شائع: basil pesto

كمية: 190 g e

Packaging: en:Glass, en:Bocal

العلامات التجارية: Barilla, Barrilla

الفئات: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Green pestos, en:Groceries

التسميات، الشهادات، الجوائز: en:No gluten, en:Green Dot, Triman, fr:ISCC Plus

أصل المكونات: إيطاليا

أماكن التصنيع أو التجهيز: Italy

المتاجر: carrefour.fr, Coop Obs!, Denner AG

بلدان بيع: بلجيكا, فرنسا, ألمانيا, المغرب, النرويج, سويسرا

Matching with your preferences

Health

المكونات

17 ingredients

الإنجليزية: sunflower seed oil 44,5%, basil 30%, cashew nuts , grana padano pdo cheese 4,5% ( milk , lysozyme from egg ), whey powder ( milk ), salt, pecorino romano pdo cheese 1,2% (milk), sugar, extra-virgin olive oil 1%, basil extract, natural flavouring ( milk ), garlic, buttermilk powder ( milk ), acidity regulator: lactic acid, may be present: traces of other tree nuts

المواد المسببة للحساسية: حليبب, بندقة

آثار: بندقة

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Almoukawinate: Flavouring

Almoukawinate: مصل اللبن
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E270 - حمض اللبنيك

حمض اللبنيك: حمض اللاكتيك أو حمض اللبنيك أو الحمض اللبني هو مركب كيميائي مهم في العديد من العمليات الكيميائية الحيوية، وهو يصنف كيميائياً على أنه حمض كربوكسيلي له الصيغة C2H4OHCOOH.
Source: Wikipedia

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

غير النباتية

Non-vegan ingredients: Grana Padano, حليب, en:Lysozyme from eggs, en:Whey powder, en:Pecorino romano, حليب رائب

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Whey powder, en:Pecorino romano, en:Natural flavouring

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
en: sunflower seed oil 44.5%, basil 30%, cashew nuts, grana padano cheese 4.5% (milk, lysozyme from egg), whey powder, salt, pecorino romano cheese 1.2%, sugar, extra-virgin olive oil 1%, basil extract, natural flavouring, garlic, buttermilk, acidity regulator (lactic acid)
sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 44.5 - percent: 44.5 - percent_max: 44.5

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 30 - percent: 30 - percent_max: 30

cashew nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 4.8 - percent_max: 15.4

grana padano cheese -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.25 - percent_max: 4.5

lysozyme from egg -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.25

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent_max: 4.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent_max: 3.3

pecorino romano cheese -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 1.2

extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1 - percent: 1 - percent_max: 1

basil extract -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

التغذية

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

نقاط إيجابية: 3

البروتينات: 2 / 5 (قيمة: 4.7, القيمة التقريبية: 4.7)

Fiber: 3 / 5 (قيمة: 3, القيمة التقريبية: 3)

الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 11.6, القيمة التقريبية: 11.6)

نقاط سلبية: 22

الطاقة: 6 / 10 (قيمة: 2030, القيمة التقريبية: 2030)

السكريات: 1 / 10 (قيمة: 5, القيمة التقريبية: 5)

الدهون المشبعة: 5 / 10 (قيمة: 5.3, القيمة التقريبية: 5.3)

صوديوم: 10 / 10 (قيمة: 1280, القيمة التقريبية: 1280)

لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

الدرجة الغذائية: (22 - 3)

درجة الجودة الغذائية:
→ معرفة المزيد عن Nutri-Score

مستويات المغذيات
- الدهون في كمية عالية (47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- دهن مشبع في كمية عالية (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- السكر في كمية معتدلة (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- ملح الطعام في كمية عالية (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

حجم الحصة: 100 g

البيئة

Eco-Score B - تأثير بيئي منخفض

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Atassnifate: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	10.0 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +8

Environmental policy: +2
Transportation: +6

أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
إيطاليا	100 %	متوسط

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
1 Jar	Glass	Recycle in glass bin	منخفض
1 Lid	Metal	Recycle	عالي

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.