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Milka oreo – 25g
Milka oreo – 25g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
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الرمز الشريطي:
7622210834751(EAN / EAN-13)
الرمز الشريطي:
7622210834751(EAN / EAN-13)
كمية: 25g
التغليف: بلاستيك
العلامات التجارية: Milka Oreo
الفئات: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates, en:Milk chocolate bar
التسميات، الشهادات، الجوائز: en:Pure cocoa butter
بلدان بيع: فرنسا, المغرب, en:Maroc
Matching with your preferences
الصحة
التغذية
-
Nutri-Score E
Lower nutritional quality
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 32/55
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الطاقة
6/10 points (2333kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
14/15 points (50g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
10/10 points (19g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
2/20 points (0.45g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 0/10
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الألياف
0/5 points (0.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
تفاصيل احتساب Nutri-Score
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
الدرجة الغذائية: 32 (32 - 0)
درجة الجودة الغذائية: E
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مستويات المغذيات
-
الدهون في كمية عالية (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
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50 مكونات
لغة فرنسية: MILK CHOCOLATE (47%). INGREDIENTS: SUGAR, COCOA BUTTER, SKIMMED MILK POWDER (FROM COW), COCOA MASS, WHEY POWDER (FROM MILK), MILK FAT, *EMULSIFIER (SOYA LECITHIN), HAZELNUT PASTE, *ARTIFICIAL VANILLIN FLAVOUR. MILK CHOCOLATE CONTAINS: COCOA SOLIDS 25% MINIMUM. VANILLA FLAVOURED FILLING (41%). INGREDIENTS: NON-HYDROGENATED VEGETABLE OIL (PALM FRUIT), SUGAR, WHEY PERMEATE (FROM MILK), FULL CREAM MILK POWDER (FROM COW), *EMULSIFIER (SOYA LECITHIN), *ARTIFICIAL VANILLIN FLAVOUR. COCOA BISCUIT PIECES (12%). INGREDIENTS: WHEAT FLOUR (GLUTEN), SUGAR, NON-HYDROGENATED VEGETABLE OIL (PALM FRUIT), FAT REDUCED COCOA POWDER, GLUCOSE SYRUP, *RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, *EMULSIFIER (SOYA LECITHIN), *ARTIFICIAL VANILLIN FLAVOUR. *REFERS TO FOOD GRADE ADDITIVE. CONTAINS: MILK, HAZENUT, WHEAT (GLUTEN), SOYA. MAY CONTAIN: OTHER NUTSالمواد المسببة للحساسية: غلوتين, فول الصوياآثار: بندقة-
Ingredient information
-
milk-chocolate: 47.0%
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ingredients: 26.5% (estimate)
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— sugar: 26.5% (estimate)
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skimmed-milk-powder: 13.2% (estimate)
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— from-cow: 13.2% (estimate)
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cocoa-mass: 6.6% (estimate)
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whey-powder: 3.3% (estimate)
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— from-milk: 3.3% (estimate)
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milk-fat: < 2% (estimate)
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emulsifier: < 2% (estimate)
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— soya-lecithin: < 2% (estimate)
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hazelnut-paste: < 2% (estimate)
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artificial-vanillin-flavour: < 2% (estimate)
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milk-chocolate-contains: < 2% (estimate)
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— cocoa-solids: 25.0%
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— vanilla-flavoured-filling: 41.0%
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— ingredients: < 2% (estimate)
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non-hydrogenated-vegetable-oil: < 2% (estimate)
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— palm-fruit: < 2% (estimate)
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sugar: < 2% (estimate)
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whey-permeate: < 2% (estimate)
-
— from-milk: < 2% (estimate)
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full-cream-milk-powder: < 2% (estimate)
-
— from-cow: < 2% (estimate)
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emulsifier: < 2% (estimate)
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— soya-lecithin: < 2% (estimate)
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artificial-vanillin-flavour: < 2% (estimate)
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cocoa-biscuit-pieces: 12.0%
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ingredients: < 2% (estimate)
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— wheat-flour: < 2% (estimate)
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sugar: < 2% (estimate)
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non-hydrogenated-vegetable-oil: < 2% (estimate)
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— palm-fruit: < 2% (estimate)
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fat-reduced-cocoa-powder: < 2% (estimate)
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glucose-syrup: < 2% (estimate)
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raising-agents: < 2% (estimate)
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— sodium-bicarbonate: < 2% (estimate)
-
— ammonium-bicarbonate: < 2% (estimate)
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salt: < 2% (estimate)
-
emulsifier: < 2% (estimate)
-
— soya-lecithin: < 2% (estimate)
-
artificial-vanillin-flavour: < 2% (estimate)
-
refers-to-food-grade-additive: < 2% (estimate)
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contains: < 2% (estimate)
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— milk: < 2% (estimate)
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hazenut: < 2% (estimate)
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wheat: < 2% (estimate)
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Soya: < 2% (estimate)
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may-contain: < 2% (estimate)
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— other-nuts: < 2% (estimate)
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Food processing
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مستوى معالجة الطعام غير معروف
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E500
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - بيكربونات الصوديوم
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503
كربونات الأمونيوم: كربونات الأمونيوم عبارة عن مركب كيميائي له الصيغة NH4-2CO3، ويكون على شكل بلورات بيضاء لامعة، وله رائحة الأمونياك.Source: Wikipedia
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E503ii - بيكربونات الأمونيوم
كربونات الأمونيوم: كربونات الأمونيوم عبارة عن مركب كيميائي له الصيغة NH4-2CO3، ويكون على شكل بلورات بيضاء لامعة، وله رائحة الأمونياك.Source: Wikipedia
تحليل المكونات
-
en:Palm oil content unknown
Unrecognized ingredients: fr:milk-chocolate, fr:ingredients, fr:sugar, fr:skimmed-milk-powder, fr:from-cow, fr:cocoa-mass, fr:whey-powder, fr:from-milk, fr:milk-fat, fr:emulsifier, fr:soya-lecithin, fr:hazelnut-paste, fr:artificial-vanillin-flavour, fr:milk-chocolate-contains, fr:cocoa-solids, fr:vanilla-flavoured-filling, fr:ingredients, fr:non-hydrogenated-vegetable-oil, fr:palm-fruit, fr:sugar, fr:whey-permeate, fr:from-milk, fr:full-cream-milk-powder, fr:from-cow, fr:emulsifier, fr:soya-lecithin, fr:artificial-vanillin-flavour, fr:cocoa-biscuit-pieces, fr:ingredients, fr:wheat-flour, fr:sugar, fr:non-hydrogenated-vegetable-oil, fr:palm-fruit, fr:fat-reduced-cocoa-powder, fr:glucose-syrup, fr:raising-agents, fr:sodium-bicarbonate, fr:ammonium-bicarbonate, fr:salt, fr:emulsifier, fr:soya-lecithin, fr:artificial-vanillin-flavour, fr:refers-to-food-grade-additive, fr:contains, fr:milk, fr:hazenut, fr:wheat, fr:may-contain, fr:other-nutsبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
-
en:Vegan status unknown
Unrecognized ingredients: fr:milk-chocolate, fr:ingredients, fr:sugar, fr:skimmed-milk-powder, fr:from-cow, fr:cocoa-mass, fr:whey-powder, fr:from-milk, fr:milk-fat, fr:emulsifier, fr:soya-lecithin, fr:hazelnut-paste, fr:artificial-vanillin-flavour, fr:milk-chocolate-contains, fr:cocoa-solids, fr:vanilla-flavoured-filling, fr:ingredients, fr:non-hydrogenated-vegetable-oil, fr:palm-fruit, fr:sugar, fr:whey-permeate, fr:from-milk, fr:full-cream-milk-powder, fr:from-cow, fr:emulsifier, fr:soya-lecithin, fr:artificial-vanillin-flavour, fr:cocoa-biscuit-pieces, fr:ingredients, fr:wheat-flour, fr:sugar, fr:non-hydrogenated-vegetable-oil, fr:palm-fruit, fr:fat-reduced-cocoa-powder, fr:glucose-syrup, fr:raising-agents, fr:sodium-bicarbonate, fr:ammonium-bicarbonate, fr:salt, fr:emulsifier, fr:soya-lecithin, fr:artificial-vanillin-flavour, fr:refers-to-food-grade-additive, fr:contains, fr:milk, fr:hazenut, fr:wheat, fr:may-contain, fr:other-nutsبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:milk-chocolate, fr:ingredients, fr:sugar, fr:skimmed-milk-powder, fr:from-cow, fr:cocoa-mass, fr:whey-powder, fr:from-milk, fr:milk-fat, fr:emulsifier, fr:soya-lecithin, fr:hazelnut-paste, fr:artificial-vanillin-flavour, fr:milk-chocolate-contains, fr:cocoa-solids, fr:vanilla-flavoured-filling, fr:ingredients, fr:non-hydrogenated-vegetable-oil, fr:palm-fruit, fr:sugar, fr:whey-permeate, fr:from-milk, fr:full-cream-milk-powder, fr:from-cow, fr:emulsifier, fr:soya-lecithin, fr:artificial-vanillin-flavour, fr:cocoa-biscuit-pieces, fr:ingredients, fr:wheat-flour, fr:sugar, fr:non-hydrogenated-vegetable-oil, fr:palm-fruit, fr:fat-reduced-cocoa-powder, fr:glucose-syrup, fr:raising-agents, fr:sodium-bicarbonate, fr:ammonium-bicarbonate, fr:salt, fr:emulsifier, fr:soya-lecithin, fr:artificial-vanillin-flavour, fr:refers-to-food-grade-additive, fr:contains, fr:milk, fr:hazenut, fr:wheat, fr:may-contain, fr:other-nutsبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
-
تفاصيل تحليل المكونات
نحتاج مساعدتك!
بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
fr: MILK CHOCOLATE 47%, INGREDIENTS (SUGAR), SKIMMED MILK POWDER (FROM COW), COCOA MASS, WHEY POWDER (FROM MILK), MILK FAT, EMULSIFIER (SOYA LECITHIN), HAZELNUT PASTE, ARTIFICIAL VANILLIN FLAVOUR, MILK CHOCOLATE CONTAINS (COCOA SOLIDS 25%, VANILLA FLAVOURED FILLING 41%, INGREDIENTS), NON-HYDROGENATED VEGETABLE OIL (PALM FRUIT), SUGAR, WHEY PERMEATE (FROM MILK), FULL CREAM MILK POWDER (FROM COW), EMULSIFIER (SOYA LECITHIN), ARTIFICIAL VANILLIN FLAVOUR, COCOA BISCUIT PIECES 12%, INGREDIENTS (WHEAT FLOUR), SUGAR, NON-HYDROGENATED VEGETABLE OIL (PALM FRUIT), FAT REDUCED COCOA POWDER, GLUCOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, EMULSIFIER (SOYA LECITHIN), ARTIFICIAL VANILLIN FLAVOUR, REFERS TO FOOD GRADE ADDITIVE, CONTAINS (MILK), HAZENUT, WHEAT, SOYA, MAY CONTAIN (OTHER NUTS)- MILK CHOCOLATE -> fr:milk-chocolate – percent: 47
- INGREDIENTS -> fr:ingredients
- SUGAR -> fr:sugar
- SKIMMED MILK POWDER -> fr:skimmed-milk-powder
- FROM COW -> fr:from-cow
- COCOA MASS -> fr:cocoa-mass
- WHEY POWDER -> fr:whey-powder
- FROM MILK -> fr:from-milk
- MILK FAT -> fr:milk-fat
- EMULSIFIER -> fr:emulsifier
- SOYA LECITHIN -> fr:soya-lecithin
- HAZELNUT PASTE -> fr:hazelnut-paste
- ARTIFICIAL VANILLIN FLAVOUR -> fr:artificial-vanillin-flavour
- MILK CHOCOLATE CONTAINS -> fr:milk-chocolate-contains
- COCOA SOLIDS -> fr:cocoa-solids – percent: 25
- VANILLA FLAVOURED FILLING -> fr:vanilla-flavoured-filling – percent: 41
- INGREDIENTS -> fr:ingredients
- NON-HYDROGENATED VEGETABLE OIL -> fr:non-hydrogenated-vegetable-oil
- PALM FRUIT -> fr:palm-fruit
- SUGAR -> fr:sugar
- WHEY PERMEATE -> fr:whey-permeate
- FROM MILK -> fr:from-milk
- FULL CREAM MILK POWDER -> fr:full-cream-milk-powder
- FROM COW -> fr:from-cow
- EMULSIFIER -> fr:emulsifier
- SOYA LECITHIN -> fr:soya-lecithin
- ARTIFICIAL VANILLIN FLAVOUR -> fr:artificial-vanillin-flavour
- COCOA BISCUIT PIECES -> fr:cocoa-biscuit-pieces – percent: 12
- INGREDIENTS -> fr:ingredients
- WHEAT FLOUR -> fr:wheat-flour
- SUGAR -> fr:sugar
- NON-HYDROGENATED VEGETABLE OIL -> fr:non-hydrogenated-vegetable-oil
- PALM FRUIT -> fr:palm-fruit
- FAT REDUCED COCOA POWDER -> fr:fat-reduced-cocoa-powder
- GLUCOSE SYRUP -> fr:glucose-syrup
- RAISING AGENTS -> fr:raising-agents
- SODIUM BICARBONATE -> fr:sodium-bicarbonate
- AMMONIUM BICARBONATE -> fr:ammonium-bicarbonate
- SALT -> fr:salt
- EMULSIFIER -> fr:emulsifier
- SOYA LECITHIN -> fr:soya-lecithin
- ARTIFICIAL VANILLIN FLAVOUR -> fr:artificial-vanillin-flavour
- REFERS TO FOOD GRADE ADDITIVE -> fr:refers-to-food-grade-additive
- CONTAINS -> fr:contains
- MILK -> fr:milk
- HAZENUT -> fr:hazenut
- WHEAT -> fr:wheat
- SOYA -> en:soya – vegan: yes – vegetarian: yes
- MAY CONTAIN -> fr:may-contain
- OTHER NUTS -> fr:other-nuts
البيئة
-
Green-Score E
Very high environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 39/100)
Atassnifate: Milk chocolate bar
Atassnifate: Milk chocolate bar
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 12.58 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: E (Score: 19/100)
نتاج: Milka oreo – 25g
Life cycle analysis score: 39
Sum of bonuses and maluses: -20
Final score: 19/100
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أثار الكربون
-
Equal to driving 6.5 km in a petrol car
1258 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التغليف
Transportation
Distribution
Consumption
التغليف
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
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