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Prince goût Chocolat - LU - 300 g (15 biscuits de 20 g)
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الرمز الشريطي:
7622210245281(EAN / EAN-13)
الرمز الشريطي:
7622210245281(EAN / EAN-13)
اسم شائع: Biscuits au chocolat
كمية: 300 g (15 biscuits de 20 g)
التغليف: بلاستيك, fr:Sachet plastique
العلامات التجارية: LU, Mondelèz International
الفئات: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, بسكويت, en:Chocolate biscuits, en:Filled biscuits, en:Chocolated-filled-biscuits
التسميات، الشهادات، الجوائز:
en:Distributor labels, en:Charte LU Harmony, Green Dot, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, en:Saveurs-de-l-annee-france, fr:Eco-Emballages
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.prince.fr/produits/Prince-Go%...
المتاجر: Banque alimentaire, Leclerc
Matching with your preferences
الصحة
التغذية
-
Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 21/55
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الطاقة
5/10 points (1950kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
9/15 points (32g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
5/10 points (6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
2/20 points (0.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 1/10
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Fiber
1/5 points (4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
الدرجة الغذائية: 20 (21 - 1)
درجة الجودة الغذائية: E
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مستويات المغذيات
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الدهون في كمية معتدلة (17.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E322 - ليسيثين
- إضافي: E450
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
- Almoukawinate: لاكتوز
- Almoukawinate: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
تحليل المكونات
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en:Palm oil
Ingredients that contain palm oil: en:Palm
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غير النباتية
Non-vegan ingredients: en:Lactose and milk proteins, en:Whole milk powder, en:Skimmed milk powder
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring
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تفاصيل تحليل المكونات
fr: Céréale 49.3% (farine de blé 33.7%, farine complète de blé 15.6%), sucre, huiles vegétales (palme, colza, tournesol), cacao maigre en poudre 4.5%, sirop de glucose, amidon de blé, lactose et protéines de lait, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), émulsifiant (lécithine de soja), sel, lait entier en poudre, lait écrémé en poudre, arôme- Céréale -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.3 - percent: 49.3 - percent_max: 49.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.7 - percent: 33.7 - percent_max: 33.7
- farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 41.7
- huiles vegétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.5 - percent_max: 31.8333333333333
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.5 - percent_max: 31.8333333333333
- colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.9166666666667
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6111111111111
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.5
- carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- Céréale -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.3 - percent: 49.3 - percent_max: 49.3
البيئة
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Green-Score D
High environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Atassnifate: Biscuit (cookie), with chocolate, prepacked
Atassnifate: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.9 %
Processing
9.4 %
التغليف
2.4 %
Transportation
3.3 %
Distribution
1.0 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
يتم تدمير الغابات الاستوائية في آسيا وأفريقيا وأمريكا اللاتينية لإنشاء وتوسيع مزارع أشجار النخيل الزيتية. تساهم إزالة الغابات في تغير المناخ ، وتعرض أنواعا مثل إنسان الغاب والفيل الخنزير ووحيد القرن السومطري للخطر.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag بلاستيك عالي
Green-Score for this product
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Impact for this product: D (Score: 32/100)
نتاج: Prince goût Chocolat - LU - 300 g (15 biscuits de 20 g)
Life cycle analysis score: 57
Sum of bonuses and maluses: -25
Final score: 32/100
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أثار الكربون
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Equal to driving 3.0 km in a petrol car
585 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
90.6 %
Processing
4.3 %
التغليف
1.9 %
Transportation
2.9 %
Distribution
0.3 %
Consumption
0.0 %
التغليف
-
Packaging with a medium impact
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Packaging parts
Bag (بلاستيك)
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Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
فصائل معرضه للخطر
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
يتم تدمير الغابات الاستوائية في آسيا وأفريقيا وأمريكا اللاتينية لإنشاء وتوسيع مزارع أشجار النخيل الزيتية. تساهم إزالة الغابات في تغير المناخ ، وتعرض أنواعا مثل إنسان الغاب والفيل الخنزير ووحيد القرن السومطري للخطر.
مصادر البيانات
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