Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
nectar orange – Valencia – 1 L
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
×
الرمز الشريطي:
6111251750010(EAN / EAN-13)
الرمز الشريطي:
6111251750010(EAN / EAN-13)
كمية: 1 L
التغليف: en:Cardboard, en:Brick
العلامات التجارية: Valencia
الفئات: الأطعمة والمشروبات النباتية, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Juices and nectars, en:Fruit nectars, en:Orange nectars
التسميات، الشهادات، الجوائز:
بدون مواد حافظة, FSC, FSC Mix, en:Fsc-c014047
أماكن التصنيع أو التجهيز: Maroc
رمز التتبع: FSC-C014047
المتاجر: Marjane
بلدان بيع: المغرب
Matching with your preferences
الصحة
التغذية
-
Nutri-Score UNKNOWN
حقائق غذائية مفقودة
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: البروتين
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
مستويات المغذيات
-
الدهون في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (11.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية عالية (2.54%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
المكونات
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: سكر
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
نباتي
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
fr: Jus d'orange, eau, sucre, acide citrique- Jus d'orange -> en:orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent_min: 26.2 – percent_max: 100
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.9
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.9
البيئة
-
Green-Score A+
Very low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A+ (Score: 100/100)
Atassnifate: Orange nectar
Atassnifate: Orange nectar
- PEF environmental score: 0.03 (the lower the score, the lower the impact)
- including impact on climate change: 0.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
96.4 %
Processing
-113.9 %
التغليف
32.5 %
Transportation
71.3 %
Distribution
13.7 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Brick Cardboard منخفض
Green-Score for this product
-
Impact for this product: A+ (Score: 94/100)
نتاج: nectar orange – Valencia – 1 L
Life cycle analysis score: 100
Sum of bonuses and maluses: -6
Final score: 94/100
-
أثار الكربون
-
Equal to driving 0.4 km in a petrol car
78 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.7 %
Processing
41.5 %
التغليف
12.8 %
Transportation
31.1 %
Distribution
1.9 %
Consumption
0.0 %
التغليف
-
Packaging with a low impact
-
Packaging parts
Brick (Cardboard) - In contact with food
-
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
مصادر البيانات
وأضاف المنتج على بواسطة kiliweb
التعديل الأخير لصفحة المنتج على بواسطة nawnaw2018.
تم تحرير صفحة المنتج أيضا بواسطة charlesnepote, foodless, off.01b2ae3e-a881-409f-897d-843c219fe097, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite, yuka.J51OM4eyD-cFQt_RyZA0hDWhS9i-POQER0A0og, yuka.L6JmZ-OROs19FsjW29kt-TqyROv_W9ZCKHMCoQ, yuka.LuhFbf-TIeN6MdzozKEe3jmCFf_bLud9MyMJog, yuka.VzZVTkNaUXp2cWdNbWMwNTFVM3gxZU4vNnM2MlRVeTVOOVlOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnAXd9r_qw3hECPvqHXXxfiWB6fzPvhD8tPwY6o, yuka.sY2b0xO6T85zoF3NwEKvlnRpDPfHmiLqbhXji2yX442xKJiyZet7yaPCIqg.