Beurre badaouia -

التغذية

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  Nutri-Score UNKNOWN

  حقائق غذائية مفقودة

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: الصوديوم

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    الدهون في كمية معتدلة (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية قليلة (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية معتدلة (10%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  مستوى معالجة الطعام غير معروف

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : 8296 JY a le 3 نسبة الجوامد الصلبة الحليبية غيرالدهنية لا تزيد عن % الرطوبة لا تزيد عن %16ء تحفظ بدرجة 18, منوية قبل التوايع Ingréidients (Crème de lait de vache), matière grasse pas moins de 82%, matière laitière solide n grasse 2%, humidité pas pius de 16%

  1. 8296 JY a le 3 نسبة الجوامد الصلبة الحليبية غيرالدهنية لا تزيد عن % الرطوبة لا تزيد عن %16ء تحفظ بدرجة 18 -> fr:8296-jy-a-le-3-نسبة-الجوامد-الصلبة-الحليبية-غيرالدهنية-لا-تزيد-عن-الرطوبة-لا-تزيد-عن-16ء-تحفظ-بدرجة-18
  2. منوية قبل التوايع Ingréidients -> fr:منوية-قبل-التوايع-ingreidients
     1. Crème de lait de vache -> fr:creme-de-lait-de-vache
  3. matière grasse pas moins de -> fr:matiere-grasse-pas-moins-de - percent: 82
  4. matière laitière solide n grasse -> fr:matiere-laitiere-solide-n-grasse - percent: 2
  5. humidité pas pius de -> fr:humidite-pas-pius-de - percent: 16

أثار الكربون

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  Equal to driving 4.1 km in a petrol car

  789 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	93.6 %
  Processing	0.6 %
  التغليف	2.3 %
  Transportation	2.9 %
  Distribution	0.5 %
  Consumption	0.1 %

التغليف

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product