Damti - Les papillotes de Paulette- Barbecue - Idéal - 52g
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الرمز الشريطي:
6111180012005(EAN / EAN-13)
الرمز الشريطي:
6111180012005(EAN / EAN-13)
كمية: 52g
التغليف: بلاستيك
العلامات التجارية: Idéal
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spices, زومات, en:Spice Mix, en:Poultry broth
التسميات، الشهادات، الجوائز: fr:Produit du Maroc
أصل المكونات: المغرب
المتاجر: Carrefour Market
بلدان بيع: المغرب
Matching with your preferences
الصحة
التغذية
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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مستويات المغذيات
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الدهون في كمية قليلة (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (42.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (11.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E150 - كراميل
- إضافي: E621 - غلوتامات أحادي الصوديوم
- Almoukawinate: Colour
- Almoukawinate: Flavour enhancer
- Almoukawinate: Flavouring
- Almoukawinate: Hydrogenated oil
- Almoukawinate: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:Palm oil
Ingredients that contain palm oil: en:Hydrogenated palm oil
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غير النباتية
Non-vegan ingredients: en:Beef flavouring
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غير نباتي
Non-vegetarian ingredients: en:Beef flavouring
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تفاصيل تحليل المكونات
: Sucre, amidon de mais, sel, légumes (tomate, oignon, ail), épices (piment), gingembre, poivre, huile de palme hydrogénée, exhausteur de goût (monosodium glutamate), arômes bœuf, tomate, maltodextrine, colorant (e150)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.5
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.75
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.83333333333333
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.5
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 11.5
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.5
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 11.1111111111111
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- arômes bœuf -> en:beef-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
البيئة
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Atassnifate: Mix of 4 spices
Atassnifate: Mix of 4 spices
- PEF environmental score: 0.90 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.0 %
Processing
1.9 %
التغليف
5.7 %
Transportation
4.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: -5
Transportation: +15
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المغرب 100 %متوسط
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact غير معروف بلاستيك عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
نتاج: Damti - Les papillotes de Paulette- Barbecue - Idéal - 52g
Life cycle analysis score: 34
Sum of bonuses and maluses: -10
Final score: 24/100
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أثار الكربون
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.4 %
Processing
4.5 %
التغليف
8.2 %
Transportation
5.7 %
Distribution
0.3 %
Consumption
0.0 %
التغليف
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المغرب 100 %متوسط
فصائل معرضه للخطر
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
مصادر البيانات
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تم تحرير صفحة المنتج أيضا بواسطة frederic1976, off.d06dcc49-dc69-4c2e-8ba7-2be0c5b9f8bc.