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Kiri à la Crème de Lait - 192 g

Kiri à la Crème de Lait - 192 g

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الرمز الشريطي: 6111028000577 (EAN / EAN-13)

كمية: 192 g

العلامات التجارية: Kiri

الفئات: منتجات`الألبان, الأطعمة المخمرة, en:Fermented milk products, جبن, en:Cheeses for kids

بلدان بيع: المغرب

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Health

المكونات

12 ingredients

: Fromage blanc (4% de crème), eau, protéines de lait, matière grasse laitière, sels de fonte: polyphosphates, phosphates de calcium, citrates de sodium, sel, épaississant: carraghénane

المواد المسببة للحساسية: حليبب

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E407

إضافي: E452

Almoukawinate: Milk proteins

Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (الإنجليزية)

E452

تحليل المكونات

en:May contain palm oil

Ingredients that may contain palm oil: en:Milkfat

غير النباتية

Non-vegan ingredients: en:Fromage blanc, قشدة, en:Milk proteins, en:Milkfat

نباتي

No non-vegetarian ingredients detected

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
: Fromage blanc (crème 4%), eau, protéines de lait, matière grasse laitière, sels de fonte (polyphosphates), phosphates de calcium, citrates de sodium, sel, épaississant (carraghénane)
Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

sels de fonte -> en:emulsifying-salts

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

carraghénane -> en:e407 - vegan: yes - vegetarian: yes

التغذية

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

نقاط إيجابية: 5

البروتينات: 5 / 5 (قيمة: 10.5, القيمة التقريبية: 10.5)

Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

نقاط سلبية: 20

الطاقة: 3 / 10 (قيمة: 1105, القيمة التقريبية: 1105)

السكريات: 0 / 10 (قيمة: 1.5, القيمة التقريبية: 1.5)

الدهون المشبعة: 10 / 10 (قيمة: 16, القيمة التقريبية: 16)

صوديوم: 7 / 10 (قيمة: 640, القيمة التقريبية: 640)

تُحسب نقاط البروتينات إذ أن المنتج ينتدرج تحت فئة الجبن.

الدرجة الغذائية: (20 - 5)

درجة الجودة الغذائية:
→ معرفة المزيد عن Nutri-Score

مستويات المغذيات
- الدهون في كمية عالية (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- دهن مشبع في كمية عالية (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- السكر في كمية قليلة (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- ملح الطعام في كمية عالية (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Kiri à la Crème de Lait - حقائق غذائية - fr

البيئة

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Atassnifate: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
نتاج: Kiri à la Crème de Lait - 192 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

أصول المكونات
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

مصادر البيانات

وأضاف المنتج على 25 فبراير 2022، 9:13:03 م CET بواسطة kiliweb
التعديل الأخير لصفحة المنتج على 21 يونيو 2022، 11:15:34 ص CEST بواسطة inf.
تم تحرير صفحة المنتج أيضا بواسطة chevalstar, doaa, ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVNbPTnuSqeHQ76uUOp-vaKIrviQIFsuZP3Aqs.

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Kiri à la Crème de Lait - 192 g