Dessert med kakao - Omira - 200g

المكونات

• 

  21 ingredients

  ---

  : latte Scremato, sciroppo di glucosiofrto latte, amido modificato, amido di frumento, cacoma carragenina, gomma di guar; gelatiną, emulsionane acidi grassi; a oma, sciroppo di glucosio, azoto. Conservare in frigo da +2 °C a+8 Da consumarsi preferibilmente entroil: vedicope Desert z okusom čokolade in smetano Sestavine: posneto mleko, glukoznifruktoznisingp modificiran škrob, pšenični škrob, nmanj masten la karagenan, quar qumi; želatina, emulgator:lakatie SI

  المواد المسببة للحساسية: حليبب

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: نشا معدل
  • إضافي: E412
  • إضافي: E941 - نيتروجين
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

• 

  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

  ---

  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : latte Scremato, sciroppo di glucosiofrto latte, amido modificato, amido di frumento, cacoma carragenina, gomma di guar, gelatiną, emulsionane acidi grassi, a oma, sciroppo di glucosio, azoto, Conservare in frigo da +2 °C a+8 Da consumarsi preferibilmente entroil (vedicope Desert z okusom čokolade in smetano Sestavine), posneto mleko, glukoznifruktoznisingp modificiran škrob, pšenični škrob, nmanj masten la karagenan, quar qumi, želatina, emulgator (lakatie SI)

  1. latte Scremato -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.26315789473684 - percent_max: 100
  2. sciroppo di glucosiofrto latte -> it:sciroppo-di-glucosiofrto-latte - percent_min: 0 - percent_max: 50
  3. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
  4. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
  5. cacoma carragenina -> it:cacoma-carragenina - percent_min: 0 - percent_max: 20
  6. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. gelatiną -> it:gelatiną - percent_min: 0 - percent_max: 14.2857142857143
  8. emulsionane acidi grassi -> it:emulsionane-acidi-grassi - percent_min: 0 - percent_max: 12.5
  9. a oma -> it:a-oma - percent_min: 0 - percent_max: 11.1111111111111
  10. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
  11. azoto -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. Conservare in frigo da +2 °C a+8 Da consumarsi preferibilmente entroil -> it:conservare-in-frigo-da-2-c-a-8-da-consumarsi-preferibilmente-entroil - percent_min: 0 - percent_max: 8.33333333333333
      1. vedicope Desert z okusom čokolade in smetano Sestavine -> it:vedicope-desert-z-okusom-čokolade-in-smetano-sestavine - percent_min: 0 - percent_max: 8.33333333333333
  13. posneto mleko -> it:posneto-mleko - percent_min: 0 - percent_max: 7.69230769230769
  14. glukoznifruktoznisingp modificiran škrob -> it:glukoznifruktoznisingp-modificiran-škrob - percent_min: 0 - percent_max: 7.14285714285714
  15. pšenični škrob -> it:pšenični-škrob - percent_min: 0 - percent_max: 6.66666666666667
  16. nmanj masten la karagenan -> it:nmanj-masten-la-karagenan - percent_min: 0 - percent_max: 6.25
  17. quar qumi -> it:quar-qumi - percent_min: 0 - percent_max: 5.88235294117647
  18. želatina -> it:želatina - percent_min: 0 - percent_max: 5.55555555555556
  19. emulgator -> it:emulgator - percent_min: 0 - percent_max: 5.26315789473684
      1. lakatie SI -> it:lakatie-si - percent_min: 0 - percent_max: 5.26315789473684

Carbon footprint

• 

  Equal to driving 1.8 km in a petrol car

  345 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	40.2 %
  Processing	46.4 %
  Packaging	5.4 %
  Transportation	6.7 %
  Distribution	1.1 %
  Consumption	0.2 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  أصول المكونات

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product