Henry's Sable Coco Biscuit 85G - Henrys - 85 g
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الرمز الشريطي:
3362600001106(EAN / EAN-13)
الرمز الشريطي:
3362600001106(EAN / EAN-13)
اسم شائع: Biscuit croustillants (noix de coco)
كمية: 85 g
التغليف: 22 PAP
العلامات التجارية: Henrys
الفئات: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, بسكويت, en:Shortbread cookies, en:Shortbread cookie with coconut
التسميات، الشهادات، الجوائز: en:Greendot
أصل المكونات: المغرب
أماكن التصنيع أو التجهيز: Casablanca
Traceability code: PBBP 5.361.17
Matching with your preferences
الصحة
التغذية
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Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 17/55
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الطاقة
4/10 points (1575kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
5/15 points (20g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
5/10 points (5.45g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
3/20 points (0.75g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 0/10
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Fiber
0/5 points (2.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
الدرجة الغذائية: 17 (17 - 0)
درجة الجودة الغذائية: D
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مستويات المغذيات
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الدهون في كمية معتدلة (10.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (5.45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Flavouring
- Almoukawinate: Invert sugar
- Almoukawinate: مصل اللبن
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: en:Vegetable fat
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غير النباتية
Non-vegan ingredients: en:Milk powder, مصل اللبن
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en:Vegetarian status unknown
Unrecognized ingredients: en:Invert sugar
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تفاصيل تحليل المكونات
fr: Farine de froment, sucre, sucre inverti, noix de coco, poudre de lait, lactosérum, sel, agents levants (bicarbonate d'ammonium, bicarbonate de sodium), arôme coco, graisse végétale- Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 20
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 20
- poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
- agents levants -> en:raising-agent - percent_min: 0 - percent_max: 0.75
- bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- arôme coco -> en:coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
- graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
البيئة
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Atassnifate: Shortbread cookie w coconut
Atassnifate: Shortbread cookie w coconut
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 2.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.6 %
Processing
12.0 %
التغليف
3.4 %
Transportation
4.5 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: -5
Transportation: +15
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المغرب 100 %متوسط
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact غير معروف 22 PAP منخفض ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
نتاج: Henry's Sable Coco Biscuit 85G - Henrys - 85 g
Life cycle analysis score: 72
Sum of bonuses and maluses: +9
Final score: 81/100
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أثار الكربون
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Equal to driving 1.3 km in a petrol car
249 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie w coconut (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.7 %
Processing
8.5 %
التغليف
4.4 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
التغليف
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المغرب 100 %متوسط
مصادر البيانات
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