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Le Camembert - Fromage à patte molle au lait pasteurisé - Carrefour - 250 g
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.
الرمز الشريطي:
3270190020165(EAN / EAN-13)
اسم شائع: Camembert - Fromage à pâte molle au lait pasteurisé de vache.
كمية: 250 g
التغليف: en:Metal, en:Box, en:Cardboard, en:Fresh, 50 FOR, fr:Agrafe, fr:Papier plastifié
العلامات التجارية: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
الفئات: منتجات`الألبان, الأطعمة المخمرة, en:Fermented milk products, جبن, en:Soft cheeses, en:Cow cheeses, en:Fresh foods, en:Soft cheeses with bloomy rind, Camemberts, en:Cow camemberts, en:French cheeses, en:Pasteurized cheeses, en:Camemberts from pasteurized cow milk, en:Industrial cheese
التسميات، الشهادات، الجوائز:
en:Distributor labels, en:Carrefour Quality, en:French milk, Green Dot, en:Made in France, fr:Eco-Emballages, fr:Fabriqué en Normandie
المنتج: A = FR 61 145 001 CE C = FR 50 453 001 CE H = FR 14 478 001 CE La lettre située à côté de la DLUO indique le lieu de conditionnement sur le fond de boîte.
أماكن التصنيع أو التجهيز: Compagnie des Fromages & Richesmonts - CF&R (Filiale Sodiaal International) - ZI Le Domaine - Route de Saint-Quentin - 50220 Ducey, Manche, Basse-Normandie, France
رمز التتبع: FR 50.168.001 CE - Ducey (Manche, France), EMB 50168A - Ducey (Manche, France), EMB 50453 - Sainte-Cécile (Manche, France), EMB 61145 - Domfront (Orne, France), EMB 14762J - Vire (Calvados, France), EMB 61145A - Domfront (Orne, France), FR 50.453.001 CE - Sainte-Cécile (Manche, France), FR 61.145.001 CE - Domfront (Orne, France), A FR 61.145.001 CE, C FR 50.453.001 CE, FR 14.478.001 CE - Orbec (Calvados, France)
المتاجر: Carrefour market, Carrefour, carrefour.fr
Matching with your preferences
الصحة
التغذية
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Nutri-Score D
Lower nutritional quality
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 19/55
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الطاقة
3/10 points (1100kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
10/10 points (15g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 7/17
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البروتينات
7/7 points (19g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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الألياف
0/5 points (غير معروف)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
الدرجة الغذائية: 12 (19 - 7)
درجة الجودة الغذائية: D
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مستويات المغذيات
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الدهون في كمية عالية (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: جبن
- Almoukawinate: ملح
- Almoukawinate: Microbial culture
- Almoukawinate: ئەنزیم
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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غير النباتية
Non-vegan ingredients: en:Pasteurised cow's milk, en:Animal-based rennet, حليب
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غير نباتي
Non-vegetarian ingredients: en:Animal-based rennet
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تفاصيل تحليل المكونات
fr: _Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage, présure animale, coagulant microbien, Lait- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.5 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.3
en:milk -> en:milk
البيئة
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Green-Score C
Moderate environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Atassnifate: Camembert cheese, from cow's milk
Atassnifate: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.1 %
Processing
5.7 %
التغليف
4.5 %
Transportation
3.4 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +4
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 97 %متوسط غير معروف 3 %عالي
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Box 22 PAP منخفض غير معروف Cardboard منخفض غير معروف Metal عالي غير معروف 50 FOR متوسط ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 53/100)
نتاج: Le Camembert - Fromage à patte molle au lait pasteurisé - Carrefour - 250 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -2
Final score: 53/100
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أثار الكربون
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Equal to driving 2.7 km in a petrol car
518 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.0 %
Processing
5.1 %
التغليف
5.1 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
التغليف
-
Packaging with a high impact
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Packaging parts
Box (22 PAP)
(Cardboard)
(Metal)
(50 FOR)
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Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 97 %متوسط غير معروف 3 %عالي
معلومات أخرى
التحضير: Vous aimez votre Camembert : Jeune, délicat avec une texture légèrement ferme à cœur : consommez-le au moins 25 jours avant la date indiquée sur la boîte. Moelleux avec un goût franc : consommez-le entre le 15ème et le 25ème jour avant la date indiquée sur la boîte. Affiné à cœur, avec une pâte souple et fondante et une saveur plus typée : consommez-le dans les 15 derniers jours précédant la date indiquée sur la boîte. Afin d'apprécier au mieux votre Camembert Carrefour, nous vous conseillons de le sortir du réfrigérateur dès le début du repas.
شروط الحفظ: À consommer de préférence avant le / N° de lot : voir la date indiquée sur le côté de la boîte. À conserver entre +4°C et +6°C. Votre Camembert Carrefour se conservera idéalement dans son papier d'emballage.
خدمة العملاء: Interdis - TSA 91431 - 91343 MASSY Cedex - France
مصادر البيانات
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