Fondant au chocolat - Carrefour - 385 g
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.
الرمز الشريطي: 3245412738142 (EAN / EAN-13)
اسم شائع: Préparation pour gâteau fondant au chocolat.
كمية: 385 g
Packaging: en:Box
العلامات التجارية: Carrefour
الفئات: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, كعك, en:Chocolate cakes, fr:Fondant au chocolat
التسميات، الشهادات، الجوائز: en:Made in France
أصل المنتج و/أو مكوناته: Cette préparation pour fondant au chocolat est fabriquée en France à partir de chocolat noir en poudre fabriqué en France.
المنتج: Fabriqué en France par EMB 33063 pour Interdis.
Traceability code: EMB 33063 - Bordeaux (Gironde, France)
المتاجر: Carrefour, carrefour.fr
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E322 - ليسيثين
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: Chocolat noir 41% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille, cacao 23.78%), sucre, farine de _blé_, chocolat en poudre 8% (sucre, cacao en poudre)- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 23.78
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
التغذية
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 2
- البروتينات: 4 / 5 (قيمة: 7.4, القيمة التقريبية: 7.4)
- Fiber: 2 / 5 (قيمة: 2.4, القيمة التقريبية: 2.4)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 26
- الطاقة: 6 / 10 (قيمة: 2105, القيمة التقريبية: 2105)
- السكريات: 9 / 10 (قيمة: 43, القيمة التقريبية: 43)
- الدهون المشبعة: 10 / 10 (قيمة: 17, القيمة التقريبية: 17)
- صوديوم: 1 / 10 (قيمة: 144, القيمة التقريبية: 144)
لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.
الدرجة الغذائية: (26 - 2)
درجة الجودة الغذائية:
-
مستويات المغذيات
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الدهون في كمية عالية (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (43%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.36%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Atassnifate: Chocolate cake
Atassnifate: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.2 %
Processing
45.1 %
Packaging
3.2 %
Transportation
2.7 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box غير معروف عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
نتاج: Fondant au chocolat - Carrefour - 385 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
788 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.6 %
Processing
63.3 %
Packaging
3.7 %
Transportation
2.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
معلومات أخرى
معلومات أخرى: 385ge Découvrez la gamme de Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter : 4 œufs, 100g de beurre. Fabriqué en France | 8 parts
التحضير: 8 parts | Préparation : 5 min | Cuisson : 15 min à 210°C | À ajouter : 4 œufs, 100g de beurre Ustensiles nécessaires : - un moule antiadhésif à bord haut de 23-24 cm de diamètre - une casserole - un fouet à main ou une cuillère 1. Préchauffez votre four 10 minutes à 210°C (thermostat 7). 2. Beurrez le fond et les parois d'un moule antiadhésif à bord haut, de 23 à 24 cm de diamètre. 3. Versez le contenu du sachet dans un saladier et incorporez-y 100 g de beurre fondu et 4 œufs. Mélangez la préparation 1 à 2 minutes à l'aide d'un fouet à main ou d'une cuillère. 4. Versez la préparation dans le moule. 5. Mettez à cuire au four pendant 15 minute à 210°C à mi-hauteur. Vérifiez la texture en fin de cuisson en piquant une lame de couteau au milieu du gâteau, elle doit ressortir avec des traces de chocolat coulant. Laissez refroidir avant de servir. L'astuce gourmande ! Le fondant se déguste à la cuillère et peut être accompagné d'une glace à la vanille, d'un nappage de crème anglaise ou d'un coulis de framboise. Le fondant peut être préparé dans de petits moules pour une présentation individuelle. Cuisson 10-12 min selon la taille des ramequins au lieu de 15 min.
فكرة الوصفة: L'astuce gourmande ! Le fondant se déguste à la cuillère et peut être accompagné d'une glace à la vanille, d'un nappage de crème anglaise ou d'un coulis de framboise. Le fondant peut être préparé dans de petits moules pour une présentation individuelle. Cuisson 10-12 min selon la taille des ramequins au lieu de 15 min.
شروط الحفظ: À conserver dans un endroit propre, sec et frais, à l'abri de la lumière. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'étui.
خدمة العملاء: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
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