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Galettes maïs, amarante, lin bio Sans gluten - Bjorg - 150g
Galettes maïs, amarante, lin bio Sans gluten - Bjorg - 150g
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الرمز الشريطي: 3229820794754 (EAN / EAN-13)
كمية: 150g
Packaging: بلاستيك
العلامات التجارية: Bjorg
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Puffed cereal cakes, en:Puffed corn cakes
التسميات، الشهادات، الجوائز:
en:No gluten, en:Organic, en:EU Organic, en:Green Dot, en:Made in Belgium
المتاجر: Carrefour
Matching with your preferences
Health
المكونات
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4 ingredients
لغة فرنسية: Maïs 91,7%,amarante 4%, graines de lin 4%, sel, Peut contenir des traces de graines de sésamesآثار: سمسم
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: ملح
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
fr: Maïs 91.7%, amarante 4%, graines de lin 4%, sel- Maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 91.7 - percent: 91.7 - percent_max: 91.7
- amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.299999999999997 - percent_max: 0.299999999999997
التغذية
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نوعية غذائية جيدة جداً
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 7
- البروتينات: 4 / 5 (قيمة: 7.4, القيمة التقريبية: 7.4)
- Fiber: 3 / 5 (قيمة: 3, القيمة التقريبية: 3)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 5
- الطاقة: 4 / 10 (قيمة: 1431, القيمة التقريبية: 1431)
- السكريات: 0 / 10 (قيمة: 0.7, القيمة التقريبية: 0.7)
- الدهون المشبعة: 0 / 10 (قيمة: 0.2, القيمة التقريبية: 0.2)
- صوديوم: 1 / 10 (قيمة: 112, القيمة التقريبية: 112)
تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.
الدرجة الغذائية: (5 - 7)
درجة الجودة الغذائية:
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مستويات المغذيات
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الدهون في كمية قليلة (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score B - تأثير بيئي منخفض
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Atassnifate: Puffed cereals textured bread
Atassnifate: Puffed cereals textured bread
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
الزراعة العضوية تساهم في الحفاظ على التنوع البيولوجي والمناخ وجودة المياه وخصوبة التربة.
الطعام العضوي هو الطعام الذي يتم إنتاجه بواسطة طرق تتوافق مع معايير الزراعة العضوية وتتميز بممارسات تعيد تدوير الموارد وتعزز التوازن البيئي وتحافظ على التنوع البيولوجي.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact غير معروف بلاستيك عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
نتاج: Galettes maïs, amarante, lin bio Sans gluten - Bjorg - 150g
Life cycle analysis score: 63
Sum of bonuses and maluses: 0
Final score: 63/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
143 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
-
Packaging parts
(بلاستيك)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product بلاستيك
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Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
الملصقات
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EU Organic
الزراعة العضوية تساهم في الحفاظ على التنوع البيولوجي والمناخ وجودة المياه وخصوبة التربة.
الطعام العضوي هو الطعام الذي يتم إنتاجه بواسطة طرق تتوافق مع معايير الزراعة العضوية وتتميز بممارسات تعيد تدوير الموارد وتعزز التوازن البيئي وتحافظ على التنوع البيولوجي.
مصادر البيانات
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