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P'tit Nature Complet – Bjorg – 200 g
الرمز الشريطي:
3229820021027(EAN / EAN-13)
الرمز الشريطي:
3229820021027(EAN / EAN-13)
اسم شائع: Biscuits à la farine complète
كمية: 200 g
التغليف: بلاستيك, 22 PAP, en:pack, fr:Etui en carton, fr:Sachet en plastique
العلامات التجارية: Bjorg
الفئات: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, بسكويت, كعك
التسميات، الشهادات، الجوائز:
en:Organic, Ecocert, EU Organic, مصدر للألياف, Certified B Corporation, en:EU Agriculture, FR-BIO-01, High fibres, en:Made in France, Magnesium source, en:No palm oil, Nutriscore, Nutriscore B, Phosphore source, AB Agriculture Biologique, fr:Blé français, Triman, fr:Au blé complet
أصل المنتج و/أو مكوناته: fabrication et farine de blé origine France
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: France
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.bjorg.fr/produits-bio/biscui...
المتاجر: Magasins U, Carrefour, Carrefour market, Auchan, carrefour.fr, E.leclerc, Monoprix
بلدان بيع: بلجيكا, فرنسا, بولينزيا الفرنسية, لوكسمبورغ, المغرب, سويسرا
Matching with your preferences
الصحة
التغذية
-
Nutri-Score C
جودة غذائية متوسطة
⚠ ️تحذير: المعلومات الغذائية ليست محددة. تم تقديرها من قائمة المكونات.⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 4-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 12/55
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الطاقة
5/10 points (1750kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
5/15 points (20g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
2/20 points (0.45g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 5/10
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الألياف
5/5 points (7.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️تحذير: المعلومات الغذائية ليست محددة. تم تقديرها من قائمة المكونات.⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 4لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
الدرجة الغذائية: 7 (12 - 5)
درجة الجودة الغذائية: C
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مستويات المغذيات
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الدهون في كمية معتدلة (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
fr: Farine complète de blé 76.8%, Sucre de canne* roux, Huile de colza, Amidon de blé, carbonates d'ammonium, Sel marin, Arôme naturel de vanille, extraits de romarin- Farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 76.8 – percent: 76.8 – percent_max: 76.8
- Sucre de canne* roux -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.31428571428571 – percent_max: 23.2
- Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 19.8857142857143
- Amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 9.94285714285714
- carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.62857142857143
- Sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.45
- Arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45
- extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45
en:wheat -> en:wheat
البيئة
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Green-Score A
Very low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Atassnifate: Biscuit (cookie)
Atassnifate: Biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.2 %
Processing
12.0 %
التغليف
3.2 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
الزراعة العضوية تساهم في الحفاظ على التنوع البيولوجي والمناخ وجودة المياه وخصوبة التربة.
الطعام العضوي هو الطعام الذي يتم إنتاجه بواسطة طرق تتوافق مع معايير الزراعة العضوية وتتميز بممارسات تعيد تدوير الموارد وتعزز التوازن البيئي وتحافظ على التنوع البيولوجي.
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EU Organic
الزراعة العضوية تساهم في الحفاظ على التنوع البيولوجي والمناخ وجودة المياه وخصوبة التربة.
الطعام العضوي هو الطعام الذي يتم إنتاجه بواسطة طرق تتوافق مع معايير الزراعة العضوية وتتميز بممارسات تعيد تدوير الموارد وتعزز التوازن البيئي وتحافظ على التنوع البيولوجي.
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Origins of ingredients with a medium impact
Bonus: +9
Environmental policy: 0
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag بلاستيك Recycle عالي 1 Sheet 22 PAP Recycle منخفض 1 Strip بلاستيك Recycle عالي 1 Sheet 22 PAP Recycle منخفض ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 79/100)
نتاج: P'tit Nature Complet – Bjorg – 200 g
Life cycle analysis score: 70
Sum of bonuses and maluses: +9
Final score: 79/100
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أثار الكربون
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Equal to driving 1.5 km in a petrol car
286 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
8.0 %
التغليف
3.8 %
Transportation
4.7 %
Distribution
0.7 %
Consumption
0.0 %
التغليف
-
Packaging with a high impact
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Packaging parts
1 × Bag 200 g (بلاستيك: 2.6 g)
1 × Sheet 200 g (22 PAP: 4 g)
1 × Strip 200 g (بلاستيك: 0.04 g)
1 × Sheet 200 g (22 PAP: 2.52 g)
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Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
الملصقات
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AB Agriculture Biologique
الزراعة العضوية تساهم في الحفاظ على التنوع البيولوجي والمناخ وجودة المياه وخصوبة التربة.
الطعام العضوي هو الطعام الذي يتم إنتاجه بواسطة طرق تتوافق مع معايير الزراعة العضوية وتتميز بممارسات تعيد تدوير الموارد وتعزز التوازن البيئي وتحافظ على التنوع البيولوجي.
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EU Organic
الزراعة العضوية تساهم في الحفاظ على التنوع البيولوجي والمناخ وجودة المياه وخصوبة التربة.
الطعام العضوي هو الطعام الذي يتم إنتاجه بواسطة طرق تتوافق مع معايير الزراعة العضوية وتتميز بممارسات تعيد تدوير الموارد وتعزز التوازن البيئي وتحافظ على التنوع البيولوجي.
مصادر البيانات
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