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Pringles rondelle d oignon

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الرمز الشريطي: 0064100128590 (EAN / EAN-13) 064100128590 (UPC / UPC-A)

العلامات التجارية: Pringles

الفئات: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Salty snacks made from potato

بلدان بيع: المغرب

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Health

المكونات

Ingredients are missing

Could you add the ingredients list? Add the ingredients

Food processing

مستوى معالجة الطعام غير معروف
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
Take a photo of the ingredients Take a photo of the ingredients

التغذية

Bad nutritional quality
⚠️ تحذير: لم يتم تحديد كمية الفواكه والخضروات والمكسرات ، لا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.
لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

نقاط إيجابية: 3

البروتينات: 2 / 5 (قيمة: 3.57, القيمة التقريبية: 3.57)

Fiber: 3 / 5 (قيمة: 3.57, القيمة التقريبية: 3.57)

الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

نقاط سلبية: 22

الطاقة: 6 / 10 (قيمة: 2240, القيمة التقريبية: 2240)

السكريات: 0 / 10 (قيمة: 3.57, القيمة التقريبية: 3.57)

الدهون المشبعة: 8 / 10 (قيمة: 8.93, القيمة التقريبية: 8.9)

صوديوم: 8 / 10 (قيمة: 750, القيمة التقريبية: 750)

لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

الدرجة الغذائية: 19 (22 - 3)

درجة الجودة الغذائية: E
→ معرفة المزيد عن Nutri-Score

الدهون في كمية عالية (32.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية عالية (8.93%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية قليلة (3.57%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية عالية (1.88%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (28 g)	Compared to: en:Salty snacks made from potato
الطاقه	٢٬٢٤٠ kj (536 kcal)	٦٢٨ kj (150 kcal)	+٤٪
الدهون	٣٢٫١ g	٩ g	+٤٪
دهن مشبع	٨٫٩٣ g	٢٫٥ g	+١٦٣٪
الكاربوهايدريد	٥٧٫١ g	١٦ g	+٧٪
السكر	٣٫٥٧ g	١ g	+٢٨٪
Fiber	٣٫٥٧ g	١ g	+٢٠٪
البروتين	٣٫٥٧ g	١ g	‏-١٩٪
ملح الطعام	١٫٨٨ g	٠٫٥٢٥ g	+٢١٪

حجم الحصة: 28 g

البيئة

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Atassnifate: Salty snacks, made from potato

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
التعبئة والتغليف	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

قائمة المكونات المفقودة

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)

نتاج: Pringles rondelle d oignon

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
التعبئة والتغليف	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

التعبئة والتغليف

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

أصول المكونات

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

مصادر البيانات

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Pringles rondelle d oignon